' 
SCIENTIFIC SCORE
Possibly Effective
Based on 16 Researches
7.6
USERS' SCORE
Good
Based on 27 Reviews
8.4
Supplement Facts
Serving Size: 1 Fish Softgel
Amount Per Serving
%DV
Calories
15
Total Fat
1.5 g
2%**
Cholesterol
<5 mg
1%
Vitamin D3 (as Cholecalciferol) (from Lanolin)
25 mcg (1,000 IU)
125%
Fish Oil Concentrate
1.2 g (1,200 mg)
†
Omega-3 Fatty Acids:
Eicosapentaenoic Acid (EPA)
600 mg
†
Docosahexaenoic Acid (DHA)
300 mg
†
Top Medical Research Studies
9.5
Fish oil reduces catheter-related clots
Intravenous Fish Oil Lipid Emulsion Prevents Catheter-Related Thromboses in Pediatric Patients with Intestinal Failure.
High relevance to pediatric care
We analyzed the effects of fish oil lipid emulsion on the prevention of deep vein thrombosis in children with intestinal failure.
In this study, we compared 35 pediatric patients receiving a soy oil lipid emulsion with 35 who received fish oil.
Remarkably, none of the children in the fish oil group experienced blood clots, whereas the soy oil group had ten cases. This suggests that fish oil lipid emulsion may significantly reduce the risk of clots associated with central venous catheters.
In this study, we compared 35 pediatric patients receiving a soy oil lipid emulsion with 35 who received fish oil.
Remarkably, none of the children in the fish oil group experienced blood clots, whereas the soy oil group had ten cases. This suggests that fish oil lipid emulsion may significantly reduce the risk of clots associated with central venous catheters.
Read More
9
Omega-3 reduces clot risk post-surgery
Omega-3 fatty acids reduce post-operative risk of deep vein thrombosis and pulmonary embolism after surgery for elderly patients with proximal femoral fractures: a randomized placebo-controlled, double-blind clinical trial.
High relevance for elderly patients
We explored the impact of omega-3 fatty acids on blood clot risks in elderly patients recovering from proximal femoral fractures after surgery. In a randomized, double-blind study involving 452 participants, those who received daily supplementation of 1000 mg of omega-3 for 30 days experienced significant reductions in pulmonary embolism and symptomatic deep vein thrombosis compared to those on a placebo. Importantly, these benefits came without an increased risk of bleeding complications.
Read More
9
FJH-KO reduces blood clots
Antarctic Krill Oil from Ameliorates Carrageenan-Induced Thrombosis in a Mouse Model.
High relevance for antithrombotics
We investigated the impact of FJH-KO, a source of omega-3 fatty acids from Antarctic krill, on thrombosis in a mouse model. By inducing thrombosis using carrageenan, we treated the mice with FJH-KO beforehand.
The results showed that FJH-KO reduced thrombus formation and prolonged bleeding time. It also lowered levels of substances associated with clotting while boosting protective factors. Additionally, in human cells, FJH-KO inhibited the adhesion of immune cells, suggesting its potential as an antithrombotic agent.
The results showed that FJH-KO reduced thrombus formation and prolonged bleeding time. It also lowered levels of substances associated with clotting while boosting protective factors. Additionally, in human cells, FJH-KO inhibited the adhesion of immune cells, suggesting its potential as an antithrombotic agent.
Read More
Most Useful Reviews
8.8
Improves overall health.
This Omega-3 formulation is exceptional, with high EPA and DHA content. Taking just one capsule daily prevents fishy burps and allergies. It enhances immunity, alleviates anxiety, and strengthens my heart and blood vessels. Regular intake has remarkably improved my quality of life.
Read More
9.5
Reduces blood clot risks.
Omega-3 has numerous benefits, including reducing blood clot risks and cholesterol levels. This helps restore vascular health and supports brain function. A deficiency can lead to dry skin and anxiety. This specific Omega has added vitamin D3, enhancing its beneficial properties greatly.
Read More
9.5
Heart and mind wellness
Great OMEGA 3 from Now Foods is beneficial for heart, blood vessels, brain, joints, and vision. The dose of fatty acids combined with vitamin D3 supports overall health. I take Omega-3 regularly in the mornings with a fat-containing meal. It’s remarkable quality that I recommend for anyone concerned with their health.
Read More
Medical Researches
SCIENTIFIC SCORE
Possibly Effective
Based on 16 Researches
7.6
- All Researches
9.5
Fish oil reduces catheter-related clots
Intravenous Fish Oil Lipid Emulsion Prevents Catheter-Related Thromboses in Pediatric Patients with Intestinal Failure.
High relevance to pediatric care
We analyzed the effects of fish oil lipid emulsion on the prevention of deep vein thrombosis in children with intestinal failure.
In this study, we compared 35 pediatric patients receiving a soy oil lipid emulsion with 35 who received fish oil.
Remarkably, none of the children in the fish oil group experienced blood clots, whereas the soy oil group had ten cases. This suggests that fish oil lipid emulsion may significantly reduce the risk of clots associated with central venous catheters.
In this study, we compared 35 pediatric patients receiving a soy oil lipid emulsion with 35 who received fish oil.
Remarkably, none of the children in the fish oil group experienced blood clots, whereas the soy oil group had ten cases. This suggests that fish oil lipid emulsion may significantly reduce the risk of clots associated with central venous catheters.
Read More
9
FJH-KO reduces blood clots
Antarctic Krill Oil from Ameliorates Carrageenan-Induced Thrombosis in a Mouse Model.
High relevance for antithrombotics
We investigated the impact of FJH-KO, a source of omega-3 fatty acids from Antarctic krill, on thrombosis in a mouse model. By inducing thrombosis using carrageenan, we treated the mice with FJH-KO beforehand.
The results showed that FJH-KO reduced thrombus formation and prolonged bleeding time. It also lowered levels of substances associated with clotting while boosting protective factors. Additionally, in human cells, FJH-KO inhibited the adhesion of immune cells, suggesting its potential as an antithrombotic agent.
The results showed that FJH-KO reduced thrombus formation and prolonged bleeding time. It also lowered levels of substances associated with clotting while boosting protective factors. Additionally, in human cells, FJH-KO inhibited the adhesion of immune cells, suggesting its potential as an antithrombotic agent.
Read More
9
DHA's role in blood clotting
DHA 12-LOX-derived oxylipins regulate platelet activation and thrombus formation through a PKA-dependent signaling pathway.
High relevance in cardiovascular research
We investigated how docosahexaenoic acid (DHA) and its derivatives affect platelet activity and blood clotting. Our findings revealed that DHA, along with its oxidized forms, effectively reduced platelet aggregation and activation, particularly in mouse models.
Although DHA showed some benefits, the most significant effects on blood clots came from its oxylipins, specifically 11-HDHA and 14-HDHA. These compounds appeared to inhibit platelet adhesion and thrombus formation through a specific signaling pathway, enhancing the potential for DHA as a treatment for clot-related cardiovascular issues.
Although DHA showed some benefits, the most significant effects on blood clots came from its oxylipins, specifically 11-HDHA and 14-HDHA. These compounds appeared to inhibit platelet adhesion and thrombus formation through a specific signaling pathway, enhancing the potential for DHA as a treatment for clot-related cardiovascular issues.
Read More
9
Omega-3 reduces clot risk post-surgery
Omega-3 fatty acids reduce post-operative risk of deep vein thrombosis and pulmonary embolism after surgery for elderly patients with proximal femoral fractures: a randomized placebo-controlled, double-blind clinical trial.
High relevance for elderly patients
We explored the impact of omega-3 fatty acids on blood clot risks in elderly patients recovering from proximal femoral fractures after surgery. In a randomized, double-blind study involving 452 participants, those who received daily supplementation of 1000 mg of omega-3 for 30 days experienced significant reductions in pulmonary embolism and symptomatic deep vein thrombosis compared to those on a placebo. Importantly, these benefits came without an increased risk of bleeding complications.
Read More
8
Omega-3s reduce blood clot risk
Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial.
High relevance to CVD research
We examined how fish oil, rich in omega-3 polyunsaturated fatty acids (PUFAs), impacts blood clotting in individuals at moderate risk for cardiovascular diseases. In a controlled study with 40 participants, we discovered that fish oil supplementation led to significant changes in circulating extracellular vesicles (EVs), which are linked to clotting processes.
Notably, the fish oil reduced the coagulatory activity of these EVs, suggesting a protective effect against thrombus formation. This finding opens up new avenues for preventing blood clots and managing cardiovascular health.
Notably, the fish oil reduced the coagulatory activity of these EVs, suggesting a protective effect against thrombus formation. This finding opens up new avenues for preventing blood clots and managing cardiovascular health.
Read More
User Reviews
USERS' SCORE
Good
Based on 27 Reviews
8.4
- All Reviews
- Positive Reviews
- Negative Reviews
8.8
Improves overall health.
This Omega-3 formulation is exceptional, with high EPA and DHA content. Taking just one capsule daily prevents fishy burps and allergies. It enhances immunity, alleviates anxiety, and strengthens my heart and blood vessels. Regular intake has remarkably improved my quality of life.
9.5
Reduces blood clot risks.
Omega-3 has numerous benefits, including reducing blood clot risks and cholesterol levels. This helps restore vascular health and supports brain function. A deficiency can lead to dry skin and anxiety. This specific Omega has added vitamin D3, enhancing its beneficial properties greatly.
Read More
9.5
Heart and mind wellness
Great OMEGA 3 from Now Foods is beneficial for heart, blood vessels, brain, joints, and vision. The dose of fatty acids combined with vitamin D3 supports overall health. I take Omega-3 regularly in the mornings with a fat-containing meal. It’s remarkable quality that I recommend for anyone concerned with their health.
Read More
9.5
Improved cholesterol levels
I'm extremely pleased with Omega 3, though it occasionally runs out of stock, requiring a wait. It features maximum polyunsaturated acids with a rare ratio, plus vitamin D. I consume two capsules daily. My blood became more liquid (the heat no longer bothers me). Cholesterol levels returned to normal.
Read More
9.5
Improves blood count.
My favourite supplement! It has the ideal price-quality ratio. Despite not enjoying fish, this supplement has been a game changer. I've seen significant improvements in my blood pressure and overall blood counts. No unpleasant aftertaste, just a great way to meet my dietary needs!
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